Coffee-Infused Diwali Sweets You’ll Love This Festive Season

Diwali is a time for celebration, family, and most importantly — sweets! But what if you could take your favorite Diwali desserts and give them a little twist with something you enjoy every day? This year, why not combine the rich flavors of Panduranga Coffee with the traditional sweets you love? We’ve put together four easy coffee-infused Diwali sweet recipes that are simple enough to whip up after work or over the weekend. These are perfect for professionals like you who are busy but still want to enjoy the taste of home this festive season.

Let’s dive into some coffee goodness!

1. Coffee Coconut Ladoo

These Coffee Coconut Ladoos are a quick and easy treat, combining the traditional coconut flavor with a rich coffee twist. No fancy equipment or hard-to-find ingredients — just a delicious bite-sized sweet to enjoy during your Diwali celebrations.

Ingredients:

• 1 cup desiccated coconut
• 2 tbsp Panduranga Grand Aroma coffee decoction
• 1/2 cup condensed milk
• 1 tsp ghee
• 1/4 tsp cardamom powder
• Extra desiccated coconut for rolling

Instructions:

1. In a pan, heat ghee and lightly roast the desiccated coconut for 1-2 minutes.
2. Add the condensed milk and mix until well combined.
3. Stir in the coffee decoction and cardamom powder, and cook for another 2-3 minutes until the mixture thickens.
4. Once the mixture cools slightly, shape it into small ladoos.
5. Roll the ladoos in extra desiccated coconut for a nice festive look.
6. Serve them with a cup of coffee or chai for a delightful Diwali treat.

2. Coffee-Infused Kheer (Rice Pudding)

Kheer is a beloved traditional Indian dessert, and adding coffee gives it a unique flavor that’s perfect for those late-night Diwali celebrations.

Ingredients:

• 1/4 cup basmati rice
• 4 cups milk
• 1/2 cup sugar (adjust to taste)
• 1/4 cup brewed Panduranga Mysore Nuggets coffee
• 1/4 tsp cardamom powder
• Chopped nuts (almonds, cashews) for garnish
• A few saffron strands (optional)

Instructions:

1. Wash and soak the rice for 20 minutes.
2. In a heavy-bottomed pan, bring the milk to a boil.
3. Add the soaked rice and cook on low heat until the rice is soft and the milk has thickened (stir occasionally to prevent sticking).
4. Add sugar and cardamom powder, and stir until the sugar dissolves.
5. Stir in the brewed Panduranga Mysore Nuggets coffee and cook for another 5 minutes.
6. Garnish with chopped nuts and saffron (optional), and serve warm or chilled.

3. Coffee Besan Ladoo

Ladoos are a staple for Diwali, and these Coffee Besan Ladoos are a quick and delicious version of the traditional sweet, with a deep coffee flavor.

Ingredients:

• 1 cup besan (gram flour)
• 1/2 cup ghee
• 1/4 cup powdered sugar
• 2 tbsp Panduranga 1938 Roast coffee decoction
• 1/4 tsp cardamom powder
• Chopped nuts for garnish (optional)

Instructions:

1. Heat ghee in a pan and roast the besan on low heat until golden and fragrant (about 10-12 minutes). Keep stirring to prevent burning.
2. Remove from heat and let it cool slightly.
3. Add powdered sugar, coffee decoction, and cardamom powder to the roasted besan. Mix well until combined.
4. Shape the mixture into small ladoos. Garnish with chopped nuts if desired.
5. Let them set and enjoy with your evening coffee during Diwali celebrations.

4. Coffee Chocolate Barfi

Who doesn’t love a quick and rich barfi? This Coffee Chocolate Barfi combines the flavors of coffee and chocolate, making it a perfect fusion dessert for your Diwali festivities.

Ingredients:

• 1 cup milk powder
• 1/2 cup sugar
• 1/4 cup water
• 2 tbsp Panduranga Made in Chikmagalur coffee decoction
• 2 tbsp cocoa powder
• 2 tbsp ghee
• 1/4 tsp cardamom powder
• Chopped nuts for garnish

Instructions:

1. In a pan, heat water and sugar until the sugar dissolves, forming a syrup.
2. Add the coffee decoction and cocoa powder, stirring well.
3. Mix in the milk powder and ghee, and cook on low heat until the mixture thickens and starts leaving the sides of the pan.
4. Add cardamom powder and stir well.
5. Pour the mixture onto a greased plate and smooth the top.
6. Garnish with chopped nuts and let it cool before cutting into squares.
7. Serve at your Diwali gatherings or as a sweet treat after dinner.

Happy & Sweet Diwali from Panduranga Coffee.