Blogs

Feeling bloated or sluggish after meals? Your gut might be asking for a reset. Our Bluepea Mint Green Tea blends peppermint, bluepea flower, and green tea to naturally support digestion, reduce bloating, and promote a gentle detox. Sip your way to a lighter, healthier you one calming cup at a time.

Moka Pot coffee is rich, bold, and full of flavour but if it tastes bitter, you're not alone. Discover 6 simple yet powerful tips to avoid that burnt aftertaste and start brewing smooth, café-quality coffee at home. From roast type to grind size and brewing technique, this guide will transform your Moka Pot experience.

This Thanksgiving, bring warmth to your table with two festive coffee recipes made with Panduranga’s signature brews. From a creamy Pumpkin Spice Latte to a sweet and spiced Maple Cinnamon Coffee, these easy-to-make drinks are the perfect way to celebrate the season one cozy sip at a time.

Explore the 4 main coffee bean types Arabica, Robusta, Liberica & Excelsa and how they shape the taste, aroma, and strength of your daily brew.

From nurseries in the hills of Chikmagalur to careful hand-picking during harvest, this article captures the journey of Indian coffee as it grows under shade, blossoms after the monsoons, and ripens into cherries that bring quality and tradition to every cup.

How coffee is processed after harvest shapes its flavor. Washed coffees are clean and bright, natural coffees are fruity and rich, and honey-processed coffees balance sweetness and clarity. From India’s spicy washed coffees to Brazil’s fruity naturals, each method gives your cup a unique story and taste, helping you explore coffee’s diversity with every sip.

This is your essential guide to crafting refreshing iced coffee at home. From classic iced coffees and lattes to decadent mochas and tropical twists, discover simple recipes, expert tips for perfect flavor, and how to elevate your summer coffee experience. Beat the heat and become your own barista with these delicious, easy-to-make cool coffee concoctions!