Explore the 4 main coffee bean types Arabica, Robusta, Liberica & Excelsa and how they shape the taste, aroma, and strength of your daily brew.
From nurseries in the hills of Chikmagalur to careful hand-picking during harvest, this article captures the journey of Indian coffee as it grows under shade, blossoms after the monsoons, and ripens into cherries that bring quality and tradition to every cup.
How coffee is processed after harvest shapes its flavor. Washed coffees are clean and bright, natural coffees are fruity and rich, and honey-processed coffees balance sweetness and clarity. From India’s spicy washed coffees to Brazil’s fruity naturals, each method gives your cup a unique story and taste, helping you explore coffee’s diversity with every sip.
This is your essential guide to crafting refreshing iced coffee at home. From classic iced coffees and lattes to decadent mochas and tropical twists, discover simple recipes, expert tips for perfect flavor, and how to elevate your summer coffee experience. Beat the heat and become your own barista with these delicious, easy-to-make cool coffee concoctions!
