2 Easy Thanksgiving Coffee Recipes to Warm Up Your Holiday

As the leaves turn golden and the festive season draws near, there’s something deeply comforting about wrapping your hands around a warm cup of coffee. At Panduranga Coffee, where tradition meets taste since 1938, we believe that every celebration begins with the perfect brew.

This Thanksgiving, we invite you to infuse your holiday moments with the richness of our freshly roasted coffee. Whether you're entertaining family or enjoying a quiet morning of gratitude, these two delightful recipes will bring warmth, flavor, and festive joy to your cup.

🎃 Pumpkin Spice Latte – A Classic Hug in a Mug

Nothing says autumn like the sweet, spiced aroma of pumpkin and cinnamon. Our take on the Pumpkin Spice Latte uses real ingredients and the bold richness of Panduranga filter coffee, making it both nostalgic and deeply satisfying.

Ingredients:

• 1 cup whole milk (or any milk of your choice)

• 2 tablespoons pumpkin puree

• 1 tablespoon sugar (adjust to taste)

• 1/4 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, and clove)

• 1/2 teaspoon vanilla extract

• 1/2 cup strong Panduranga filter coffee or espresso

• Whipped cream (optional)

• A dash of cinnamon for garnish

Instructions:

1. In a small saucepan over medium heat, whisk together milk, pumpkin puree, sugar, and pumpkin spice. Heat until hot but not boiling.

2. Remove from heat and stir in the vanilla extract.

3. Brew a strong cup of Panduranga filter coffee or espresso. Pour into a mug.

4. Slowly add the pumpkin milk mixture over the coffee.

5. Top with whipped cream and a sprinkle of cinnamon.

6. Sip, relax, and enjoy the essence of fall in every spoonful.

🍂 Perfect for: A cozy afternoon with a book or a holiday brunch with loved ones.

🍁 Maple Cinnamon Coffee – The Taste of Thanksgiving in a Cup

This Maple Cinnamon Coffee is like Thanksgiving dessert in liquid form. Naturally sweet, spiced just right, and incredibly easy to make, it's the kind of drink that becomes a holiday favorite after just one sip.

Ingredients:

• 1 cup hot Panduranga filter coffee or strong brewed coffee

• 2 teaspoons pure maple syrup (adjust to taste)

• 1/4 teaspoon ground cinnamon

• 1/4 cup steamed milk (dairy or plant-based)

• Optional: cinnamon stick for garnish

Instructions:

1. Brew a strong cup of Panduranga filter coffee.

2. In a small saucepan or frother, heat and lightly froth the milk with ground cinnamon.

3. Stir the maple syrup into the hot coffee.

4. Pour the warm, cinnamon-infused milk over the coffee.

5. Garnish with a cinnamon stick or a light dusting of cinnamon powder.

6. Serve hot and enjoy the sweet, spiced aroma of the holidays.

🎉 Perfect for: A post-dinner drink, paired with pecan pie or just great conversation.

🧡 A Final Note of Thanks

At Panduranga Coffee, we’ve proudly crafted coffee for generations of families since 1938. From our heritage roots to our use of 100% German-engineered machinery, quality is always at the heart of what we do. This Thanksgiving, we're grateful for our community of coffee lovers who make this journey so meaningful.

Here’s to warmth, gratitude, and brewing memories one cup at a time.

Happy Thanksgiving from all of us at Panduranga Coffee.