Whiskey Barrel Aged Coffee

Panduranga Whiskey Barrel Aged Coffee is crafted using premium Chikmagalur coffee beans that are carefully aged before roasting. Green coffee beans aged in freshly emptied whiskey barrels for approximately three weeks. During this time, the beans slowly absorb subtle notes from oak and spirit-seasoned wood, creating a bold and distinctive cup.

The result is a rich, full-bodied coffee with a smooth bourbon-like aroma, gentle sweetness, and warm oak undertones. Each barrel produces a slightly unique batch, making every roast special.

This is not flavored coffee. It is naturally barrel-aged coffee created through time, patience, and craftsmanship.

Perfect for those who enjoy deep and complex coffee experiences.